KTV room design

KTV is in order to meet the needs of the customer groups, to provide relatively independent, free, drink to renew environment. Relatively closed KTV decorate, should provide a predominantly around for the guests, with air in the space, the space of the KTV is based on the KTV management content.
1, according to the management content and facilities to determine the KTV room
(1) bar type KTV room
KTV bar at the same time of providing entertainment, but also offering cocktails and other kinds of drinks, the determination of its space should consider the following aspects:
(1) audio and video equipment such as TV, so, the microphone is placed. In general TV audio equipment, accounting for a large space.
(2) the customer seating. Receive customer number, sofa of space is big, bar, restaurant will KTV usually divided into large, medium and small three rooms.
(3) put the tea table with drinks or square table.
(4) if KTV with dance floor, should also provide stage and lighting space.
In addition, still should consider the shortest distance guest seat and TV screen, general minimum shall not be less than 3-4 meters. All in all, bar KTV room should have closed, the secret, sweet characteristic. Bar has a small KTV KTV two or four people, and can hold more than ten large KTV.
(2) the restaurant type KTV room
Restaurant type KTV is given priority to with catering, karaoke and other entertainment project is complementary, in terms of balcony space, should according to the following content:
Table 1 table size or number. Table size or table number directly affects the area of the restaurant type KTV requirement. Such as providing the dining table covers an area of 10 people, covers an area of less than 16 people dining table, table or two space than a table of accounts for a large space.
(2) to consider audio-visual lighting facilities or stage design effect.
(3) clothes tree.
(4) equipment eat cabinet (service cabinet).
(5) the individual rooms should also specially set up the bathroom, etc.
Restaurant type KTV room is to meet the guest needs, should reflect the characteristics of the spacious clean, bright and comfortable. Except for amusement and rest, still should be able to ease the tension of people, provide guests in a relaxed and happy environment for dining while communication atmosphere.
(3) recreational space of the KTV
Recreational KTV besides must have bar type KTV facilities, but also the content of the recreational facilities, such as KTV generally take up a larger room or suite. At leisure projects, its design is not the same, in the KTV room design should be fully considered.
2, according to determine the total KTV room
Whether bars, dance halls, KTV or the restaurant, when determining the space can be according to the number of reception, space area can be divided into small, medium, large KTV. Luxury KTV box size can not explain the degree, the general customers only reflect ability.
(1) small KTV
Small bars, dance halls, KTV box area is in commonly 9 square metre, customers can receive under 6 people group. Small KTV equipped with facilities and large and medium-sized KTV is no different, just TV, acoustics and space coordinate. From the current bars, dance halls, small KTV accounted for more than major, this kind of box has the highest rents, especially with the bathroom, stage, dance floor, telephone small luxury KTV box, particularly popular with customers. Small KTV box to show the close and warm environment.
(2) the medium-sized KTV
In 11-15 square meters, can receive around 8-12 people, in addition to television, equipped with basic computer classics, sofa, tea table, telephone and other facilities, also should be equipped with the bar according to actual condition, the bathroom, dance floor, etc. Medium-sized KTV to be comfortable.
(3) the large KTV
Area is generally at about 25 square meters, at the same time can receive large 20 people in bars, dance halls, KTV box proportion of small, usually only one or two, facilities, functions are complete, showed the characteristics of the spacious.
3, large, medium and small classification of KTV
Are generally classified by can put the number of table, KTV box usually put a small restaurant table, medium two table, large general for three table.
4, KTV ratio of the size of design
According to the business financial data, room usage statistics: small cuhk rooms golden proportion design should be: 48%, 37%, 15%. Heavy up VIP rooms between 1 ~ 2.
(1) small room utilization rate is high. Ensure that a large number of small room is critical.
(2) in the room usage has a small decline.
(3) the big room utilization rate is rising, which recognize and accept the KTV with a large number of consumer groups, families and units of the activities of choice in the KTV, suggest that a moderate amount of increasing the number of big rooms.
(4) to establish one or two guests quantity oversized VIP rooms in more than 50 people very necessary!
(5) according to the principle of architecture and acoustics, ergonomics and comfort, length and width of the golden ratio is 0.618. That said if the design of length 1 m, width should be considered at least 0.6 meters wide.
(6) small room design area in 8 ~ 11 square meters, the room design in 15 ~ 18 square meters, big rooms in 24 ~ 30 square meters, large rooms in more than 55 square meters advisable.